Ingredients
Scale
- 2 salmon fillets
- 3 tablespoons sriracha sauce
- 2 tablespoons honey
- 1 cup white or brown rice
- 1 head of cauliflower, cut into florets
- Fresh herbs (e.g., cilantro or green onions) for garnish
- 1 tablespoon sesame seeds
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix sriracha and honey to create the glaze.
- Coat the salmon fillets in the sriracha honey glaze and place on a baking sheet.
- Cut the cauliflower into florets, toss with olive oil, salt, and pepper, and spread on the baking sheet with the salmon.
- Roast in the oven for 12-15 minutes, until the salmon is cooked through and the cauliflower is tender and caramelized.
- While the salmon and cauliflower are roasting, cook the rice according to package instructions.
- Serve the salmon over the rice with roasted cauliflower, topped with fresh herbs and sesame seeds.
Notes
Use prewashed or microwaveable rice to shave minutes off cook time. Check the salmon at 12 minutes for doneness; thicker fillets may need the full 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg