Delicious spicy salmon sushi bake garnished with green onions and sesame seeds.

Spicy Salmon Sushi Bake Recipe Fast and Flavorful

2 février 2026 par Chef Hanna Zest

Introduction

This spicy salmon sushi bake is a fast, crowd-pleasing meal that tastes like takeout but comes together in your oven. It’s built for busy weeknights and simple prep without sacrificing bold flavor. Use shortcuts like a rice cooker or pre-chopped green onions to shave minutes. If you love easy make-ahead dishes, you might also enjoy a quick Easter cheesecake recipe for dessert.

Why This Recipe Works

This recipe turns classic sushi flavors into a low-effort baked dish that feeds a group or makes excellent leftovers. Cooking the rice with a proper rice-to-water ratio creates the sticky base you need without fuss. The spicy mayo-salmon mix layers on top and bakes into a creamy, slightly crisp finish that keeps texture interesting. Minimal ingredients and one baking dish mean clean up is quick. Small prep steps can be done in parallel to cut total time.

Flavor and Texture

Bright rice vinegar balances the rich salmon and creamy mayonnaise, while Sriracha adds a clean, spicy lift you can control. Sesame oil contributes a toasty note that ties the dish to familiar sushi flavors. Baking concentrates the salmon’s flavor and gives the top a hint of golden color without drying it out. Nori strips and tobiko add the finishing crunch and pop you expect from sushi, turning spoonable comfort into something playful. This is familiar sushi flavor in a friendly, family-style format.

## Ingredients
– 2 cups sushi rice (uncooked)
– 2.5 cups water
– 1/4 cup rice vinegar
– 2 tablespoons sugar
– 1 teaspoon salt
– 1 lb fresh salmon fillet (skinless and diced)
– 1/2 cup mayonnaise
– 2 tablespoons Sriracha sauce (or to taste)
– 1 teaspoon sesame oil
– 1/2 cup green onions (chopped, plus extra for garnish)
– 1 sheet nori (cut into small strips)
– to taste tobiko (optional for garnish)

Step by Step Instructions

Preheat your oven to 375°F (190°C).
Cook the sushi rice according to the package instructions, typically rinsing it under cold water, then combining it with water in a rice cooker or pot, and cooking until tender.
In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
Spread the rice evenly at the bottom of the baking dish and let it cool slightly.
In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your preference.
Spread the salmon mixture evenly over the rice in the baking dish.
Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
Serve warm, scooping out the bake with a spoon, and enjoy!

Quick Tips and Shortcuts

Use a rice cooker to free up stove space and get perfectly cooked sushi rice without babysitting it. Buy pre-chopped green onions or chop them while the rice cooks to speed prep. If you’re short on time, use a ready-made sushi rice seasoning and cut the vinegar step to a quick toss. For cleaner slices when serving, refrigerate the bake for 10 minutes to firm up slightly. For more easy dessert ideas after this dish try another quick treat like the quick Easter cheesecake recipe.

Storage and Meal Prep

Cool the remaining bake completely before storing it in an airtight container. Refrigerate for up to three days and reheat gently in the oven or microwave until warmed through. For single-serve lunches, portion into shallow containers for faster reheating. If you want freezer-ready meals, note that texture changes after freezing so freeze only if necessary and thaw overnight in the fridge.

Short Closing Note

This spicy salmon sushi bake is fast to prep, easy to scale, and great for sharing. It hits familiar sushi notes with minimal fuss and maximum flavor.

Conclusion

For an alternate step-by-step view and extra tips, see How to Make Salmon Sushi Bake – FeedMi Recipes.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.