Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat your oven to 350°F (175°C).
In a bowl, mix flour and powdered sugar. Cut in butter until crumbly. Add egg yolk and mix until dough forms.
Press the dough into mini tartlet pans and pierce with a fork.
Bake for 15-20 minutes until golden.
In a saucepan, whisk together milk, granulated sugar, cornstarch, and vanilla. Cook over medium heat until thickened.
Pour the pastry cream into the cooled tart shells.
Top with fresh strawberry slices.
Chill before serving and enjoy!

Use room temperature butter to speed dough mixing. Store in the refrigerator for up to three days and assemble right before serving for best results.