Skillet Cranberry Orange Chicken Recipe

This quick skillet recipe turns ordinary chicken breasts into a bright, saucy dinner in about 30 minutes. The combo of fresh cranberries and orange juice makes a tangy glaze that’s fast to build and easy to tweak. Prep is minimal and cleanup is just one pan, so it’s perfect for busy weeknights or a simple dinner with friends. For more quick meal ideas, check out quick30recipes for fast inspiration.

Why This Recipe Works

The method is all about contrast and timing: a quick sear locks in juices, then a short simmer finishes the chicken while the sauce reduces and concentrates. Fresh or frozen cranberries add natural acidity and body without long cooking. Orange juice and zest brighten the pan sauce and the honey balances the tartness to kid-approved levels. The cinnamon and thyme give a subtle warmth that feels seasonal without overpowering. Using the skillet you just cooked in captures browned bits for flavor with no extra pots. This is a reliable, fast approach if you want a dinner that feels elevated but is actually low-effort and you can explore more simple recipes in the same quick style.

Flavor and Texture

Expect juicy chicken with a glossy, slightly thickened sauce that clings to the meat. The cranberries burst and soften, creating pops of tartness against the sweeter orange-honey glaze. A light sprinkle of orange zest keeps each bite fresh and aromatic. Thyme and cinnamon lend background warmth so the dish reads as cozy rather than candy-sweet. Garnish with fresh rosemary or thyme sprigs for a fresh herbal note and visual appeal.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup fresh cranberries (or frozen)
• ½ cup orange juice (freshly squeezed preferred)
• 2 tbsp honey (adjust to taste)
• 1 tsp orange zest
• ½ tsp dried thyme
• ½ tsp cinnamon
• ½ cup chicken broth
• Fresh rosemary or thyme sprigs for garnish

Step by Step Instructions

1. Pat the chicken breasts dry with paper towels and season both sides with salt and black pepper.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Add the chicken breasts and cook for 4 to 5 minutes per side until golden brown, then remove from the skillet and set aside.
4. Lower the heat to medium and add the minced garlic to the same skillet, sautéing for 1 minute until fragrant.
5. Stir in cranberries, orange juice, honey, orange zest, dried thyme, cinnamon, and chicken broth, then bring the mixture to a simmer while stirring occasionally.
6. Return the chicken breasts to the skillet and spoon the sauce over the top.
7. Cover and let simmer for 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
8. If the sauce is too thin, remove the chicken and simmer the sauce uncovered for a few more minutes to thicken.
9. Plate the chicken, spoon the cranberry orange sauce over the top, and garnish with fresh rosemary or thyme sprigs.

Quick Tips and Shortcuts

Use frozen cranberries if fresh aren’t available they thaw quickly in the hot sauce and save shopping time. If you’re short on time, butterfly the chicken breasts so they cook through faster and more evenly. Adjust the honey to taste; start with less and add more if you want a sweeter glaze. For an extra glossy finish, swirl in a teaspoon of butter at the end off the heat. To speed cleanup, line the skillet handle and counters with a small towel and wipe while the sauce simmers.

Storage and Meal Prep

Cool leftovers within two hours and store in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over low heat so the sauce doesn’t break; add a splash of broth or orange juice if it’s thickened too much. You can freeze the chicken and sauce for up to two months; thaw in the fridge overnight before reheating. Prep the sauce ahead and rewarm, then quickly sear fresh chicken for nearly instant dinners.

Short Closing Note

This skillet cranberry orange chicken is fast, versatile, and feels special without fuss. It’s a great trick to have for weeknights when you want bright flavor with minimal work.

FAQ

Conclusion

For a close variation and extra tips, see Skillet Orange Cranberry Chicken- Amee’s Savory Dish.

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