Ingredients
Scale
- 1 cup labneh
- 2 tablespoons achaari masala
- 1 tablespoon lemon juice
- Salt to taste
- 2 tablespoons olive oil
- Chopped cilantro for garnish
- Naan, pita chips, or veggies for serving
Instructions
- In a bowl, combine the labneh, achaari masala, lemon juice, and salt.
- Mix well until the ingredients are fully incorporated.
- Drizzle olive oil on top and stir gently.
- Garnish with chopped cilantro.
- Serve the dip with naan, pita chips, or fresh veggies.
Notes
For a healthier version, skip the olive oil. Allow the dip to sit for a few minutes to enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: South Asian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg