Sizzling Chinese Pepper Steak with Onions

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Introduction
This pepper steak delivers restaurant flavor in a hurry, perfect for busy weeknights. Thinly sliced beef marinates quickly for tender results and brown searing adds deep savory notes. Aromatic Sichuan peppercorns and fresh ginger keep the profile bright and punchy. Serve it over white rice for a complete dinner in less than 30 minutes. For a fun side pairing try this Delightful Peppermint Bark as a surprising dessert contrast.

Sizzling Chinese Pepper Steak with Onions

Why This Recipe Works

This recipe is built around speed and high heat techniques that lock in flavor and texture fast. Marinating the beef briefly with soy sauce and cornstarch seasons and slightly tenderizes without waiting hours. Stir frying in a hot wok or skillet ensures quick browning and keeps the meat juicy. Reusing the pan for the aromatics captures fond and layers the sauce quickly. A splash of beef broth plus oyster sauce forms a glossy, clingy sauce in minutes. Minimal prep and straightforward steps keep cleanup easy so you can eat sooner and stress less.

Flavor and Texture

Sichuan peppercorns add a citrusy numbing warmth rather than just heat and pair well with crunchy cooked onions. The cornstarch in the marinade creates a thin silky coating that helps the sauce adhere to each slice. Ginger and garlic bring fresh bite while oyster sauce gives a deep savory backbone. Bell pepper is optional but adds color and a crisp contrast to the tender beef. Serve immediately over warm rice so each bite has sauce balance and texture contrast.

Ingredients

1 pound beef (flank steak or sirloin), sliced thinly
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 onion, sliced
2-3 tablespoons Sichuan peppercorns
1 bell pepper, sliced (optional)
2 cloves garlic, minced
1 inch ginger, minced
1/2 cup beef broth
1 tablespoon oyster sauce
Salt and pepper to taste
Cooked white rice for serving

Step by Step Instructions

In a bowl, combine sliced beef with soy sauce and cornstarch. Let marinate for 15-20 minutes.
Heat vegetable oil in a wok or large skillet over high heat.
Add the marinated beef and stir-fry until browned, then remove and set aside.
In the same pan, add more oil if necessary, then add sliced onion, Sichuan peppercorns, garlic, and ginger. Stir-fry until fragrant.
If using, add bell pepper and stir-fry for a couple more minutes.
Return the beef to the pan and add beef broth and oyster sauce. Stir and let simmer for a few minutes until the sauce thickens.
Season with salt and pepper to taste.
Serve over cooked white rice.

Quick Tips and Shortcuts

Cut the beef while it is slightly chilled for the easiest thin slices and fastest prep. Toast the Sichuan peppercorns briefly in the pan first to wake up their aroma before adding other aromatics. Use preminced garlic or jarred ginger if you are truly short on time. If you want a thicker sauce, make a quick cornstarch slurry with cold water and stir in at the end for one minute. For a speedier clean up consider using a heavy skillet instead of a wok.

Storage and Meal Prep

Store cooled leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over medium heat with a splash of beef broth to revive the sauce and keep the beef from drying out. This dish can be prepped ahead by slicing the beef and chopping aromatics a day in advance. Keep rice separate for meal prep bowls and combine only when reheating for best texture.

Short Closing Note

This pepper steak is straightforward, bold, and built for fast weeknight cooking. With simple prep and high heat stir fry you get maximum flavor with minimal fuss.

Conclusion

For a full printable version and recipe details check the Sizzling Chinese Pepper Steak with Onions Recipe on this helpful external page: Sizzling Chinese Pepper Steak with Onions Recipe.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.

Quick resource for a tangy side idea: try this Sizzling Pickled Yogurt Dip with crisp vegetables for a fast contrast to the pepper steak.