Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat your grill or a grill pan over medium heat.
In a bowl, toss the shrimp with olive oil, chili powder, salt, and pepper.
Grill the shrimp for 2-3 minutes on each side, until they are pink and opaque.
In a separate bowl, combine diced mango, lime juice, and salt to make the salsa.
In serving bowls, assemble the diced avocado and grilled shrimp.
Top with mango salsa and a sprinkle of fresh cilantro.
Serve immediately with a lime-chili sauce if desired.

For faster prep, use pre-peeled shrimp and store components separately for best texture.