Sheetpan Burger Sliders: Fast Simple Crowd Pleasing

These sheetpan burger sliders are all about speed and minimal fuss. You shape one big beef slab, bake it, then stack and finish the sliders in the oven. Perfect for casual dinners, game nights, or feeding a hungry crew without standing at the stove. Simple sauce and classic toppings keep the flavor familiar and fast.

Why This Recipe Works

This method turns a typical grill or stovetop chore into a hands off bake that saves time and effort. Spreading the beef into a rectangle cooks evenly and lets you slice perfect slider portions at once. A quick mayo based sauce brings cream and tang without extra chopping. Topping and reheating the assembled sliders melts the cheese and crisps the buns in minutes. Cleanup is faster because everything roasts on a single sheet.

Flavor and Texture

Seasoning with Worcestershire, garlic, and onion powders gives deep, savory notes without fresh prep. Baking concentrates beef juices so slices stay juicy even after you drain excess fat. Cheddar melts into the meat for a classic gooey bite on each slider. Sliced pickles add brightness and crunch to cut through the richness. A light butter brush on the tops gives the final golden finish and slight crisp.

Ingredients

* 2 lbs ground beef
* 1 tsp salt
* 1/2 tsp black pepper
* 1 tbsp Worcestershire sauce
* 1 tbsp garlic powder
* 1 tsp onion powder
* 12 slider buns
* 12 slices cheddar cheese
* 1 cup sliced pickles
* 1/2 cup mayonnaise
* 1/4 cup ketchup
* 2 tbsp mustard
* 1 small onion, finely chopped (optional)
* 1 tbsp butter, melted

Step by Step Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ground beef, salt, black pepper, Worcestershire sauce, garlic powder, and onion powder. Mix until all ingredients are well incorporated.
3. Line a rimmed baking sheet with parchment paper. Spread the beef mixture evenly in the shape of a large rectangle to fit the baking sheet.
4. Bake the meat in the preheated oven for about 20 minutes or until fully cooked through. Remove from the oven and drain any excess fat.
5. While the beef is baking, mix the mayonnaise, ketchup, and mustard in a small bowl to make the sauce.
6. Slice the slider buns in half horizontally and arrange the bottom halves on a separate large baking sheet.
7. Spread a layer of the sauce evenly over the bun bottoms, then place the cooked beef rectangle on top.
8. Layer the sliced cheddar cheese over the beef, followed by the pickles and chopped onion.
9. Replace the top halves of the slider buns.
10. Brush the tops of the buns with melted butter to ensure they become golden brown.
11. Place back in the oven and bake for an additional 10 minutes, or until the cheese is melty and the buns are golden.
12. Remove from the oven, let them cool slightly, then cut into individual sliders and serve.

Quick Tips and Shortcuts

Use pre sliced cheddar and jarred pickles to save prep time. If you want more speed, mix the sauce in a squeeze bottle and spread it quickly with a swipe. Swap the small onion for store bought diced onions if you are short on time. Keep a silicone spatula nearby to transfer the beef rectangle without tearing. To speed slicing, chill the cooked beef for five minutes so cleaner cuts are easier.

Storage and Meal Prep

Store leftover sliders in an airtight container in the refrigerator for up to three days. Reheat in a low oven or toaster oven to keep buns from getting soggy and to re melt the cheese. You can freeze individual sliders wrapped tightly for up to one month and thaw overnight before reheating. For make ahead serving, assemble to the point before the final bake and finish when ready.

Short Closing Note

This sheetpan approach keeps dinner simple and social. It scales easily and lets you focus on guests or sides instead of last minute cooking.

Conclusion

Want a similar oven baked slider idea with slight variations and more assembly tips check out this Easy Baked Cheeseburger Sliders guide for extra inspiration.

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