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Shaved Rainbow Carrot Sesame Salad

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A speedy, flavor-packed salad featuring julienned rainbow carrots, fresh herbs, and a punchy sesame dressing, perfect as a side or light lunch.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 1/2 lbs carrots, peeled and julienned
  • 1/4 cup scallions, finely chopped
  • 2 tbsp fresh cilantro, chopped
  • 2 tbsp fresh basil, chopped
  • 2 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 2 tbsp low sodium Tamari (or soy sauce)
  • 2 tbsp white miso
  • 1-2 tsp sriracha
  • 1 tbsp coconut sugar
  • 1 clove garlic, minced
  • 1 tsp ginger, grated
  • 2 tbsp sesame seeds

Instructions

  1. Toast sesame seeds in a pan over medium heat until golden and fragrant (about 5-7 minutes). Set aside.
  2. Julienne the carrots using a sharp knife or food processor and place them in a large bowl.
  3. Add scallions, cilantro, and basil to the carrots; toss to combine.
  4. In a blender or food processor, combine dressing ingredients; blend until smooth.
  5. Pour dressing over the carrot mixture; toss to evenly coat.
  6. Chill for at least one hour before serving to allow flavors to meld.

Notes

For best texture, store in an airtight container for 1-3 days and keep extra dressing separate if making in advance.

  • Author: Chef Hanna
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Asian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg