What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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In a skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, sautéing until softened (5-7 minutes).
Add sliced beef to the skillet, seasoning with salt and pepper. Cook until the beef is browned and fully cooked (about 5 minutes).
Sprinkle shredded cheese over cooked beef and veggies, allowing it to melt.
If using keto dough or wraps, roll the mixture inside them. Otherwise, serve filling as is.
Serve immediately, garnished with additional cheese or toppings as desired.

Customize by adding mushrooms or jalapeños. For a vegetarian option, substitute beef with grilled portobello mushrooms.