What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Preheat your oven to 350°F (175°C).
Cream together the softened butter and grated Parmesan cheese until smooth.
Gradually add in the all-purpose flour, chopped rosemary, salt, and black pepper, mixing until a cohesive dough forms.
On a floured surface, roll out the dough to about 1/4 inch thick and cut into snowflake shapes with cookie cutters.
Place the cut cookies on a baking sheet lined with parchment paper.
Brush the tops of the cookies with egg yolk.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let cool before serving.

Chill the dough for 30 minutes before rolling out for better shape retention and texture. Use flour on cookie cutters to prevent sticking.