What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Preheat your oven to 350°F (175°C).
In a medium bowl, combine the flour, Parmesan, cranberries, rosemary, salt, and pepper.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add the egg yolk and vanilla to the butter mixture, mixing well.
Gradually incorporate the flour mixture into the butter mixture until just combined.
Drop spoonfuls of dough onto a lined baking sheet.
Bake for 12-15 minutes until edges are golden brown.
Remove from oven and cool on a wire rack.

For best results, chill the dough for an hour before baking. Enjoy warm for optimal flavor.