Ingredients
Scale
- 1 cup salted butter (browned and cooled)
- ½ cup light brown sugar
- ¼ cup granulated sugar
- ½ cup honey
- 1 large egg
- 1 tbsp vanilla extract
- 1 tsp coarse sea salt
- 1 tsp baking soda
- 2½ cups all-purpose flour
- 1 cup chopped roasted pistachios
- 1 cup white chocolate chips (optional)
- Flaked sea salt for garnish (optional)
Instructions
- Brown the butter and let it cool for 20–30 minutes.
- Preheat oven to 350°F (175°C); line baking sheet with parchment.
- Mix butter, sugars, and honey until creamy. Add egg, vanilla, salt, and baking soda.
- Stir in flour, then fold in pistachios and chocolate chips.
- Scoop dough balls onto tray and bake for 8–10 minutes.
- Cool on tray for 5 minutes, then transfer to wire rack. Garnish with flaked salt.
Notes
Use a cookie scoop for even portions. Store in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg