Ruth's Chris inspired sweet potato casserole topped with marshmallows and pecans

Ruth’s Chris Inspired Sweet Potato Casserole Delight

16 janvier 2026 par Chef Hanna Zest

Introduction

This shortcut-friendly sweet potato casserole channels the rich, homey vibes of a classic restaurant side while staying quick and fuss-free. Fresh mashed sweet potatoes keep the base bright and naturally sweet, while a crunchy pecan crumble adds texture and bakery-style appeal. It’s an ideal make-ahead dish for busy weeknights or holiday crowds when you want comfort without extra time. For a full holiday plate idea, pair this with our Christmas salmon holiday delight to balance savory and sweet.

Ruth’s Chris Inspired Sweet Potato Casserole Delight

Why This Recipe Works

The recipe keeps the process uncluttered: mash, mix, top, and bake. Using cooked sweet potatoes gives you consistent results and lets you prep the main step ahead of time. The ratios of sugar and butter are tuned so the filling is smooth but not overly dense, making it easy to scoop. The topping combines buttery crumbs and toasted pecans for a contrast that lifts the dish beyond a simple mash. Baking uncovered crisps the topping while the center stays creamy and warm. Minimal ingredients and straightforward steps mean you can scale up easily for larger gatherings.

Flavor and Texture

Sweet potatoes deliver a caramel-like sweetness that pairs beautifully with vanilla and brown sugar. The buttery filling feels silky against the crisp, nutty topping. Pecans bring toasted, slightly bitter notes that cut through the sugar and add chew. Light brown sugar in the crumble keeps the topping moist and gives it that deep molasses flavor. Altogether you get a classic balance of creamy, crunchy, sweet, and slightly savory that appeals to both kids and adults.

Ingredients

3 cups cooked, mashed sweet potatoes (fresh preferred)
1 cup granulated sugar
1/2 cup softened butter
2 large eggs
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 cup light brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
1/3 cup melted butter

Step by Step Instructions

Preheat your oven to 350°F.
Prepare a 2-quart baking dish or a 9-inch square pan by greasing it with non-stick spray.
In a mixing bowl, combine the cooked sweet potatoes, granulated sugar, softened butter, eggs, salt, and vanilla extract.
Beat the mixture until it is smooth and creamy.
Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly.
In a separate bowl, mix together the brown sugar, flour, chopped pecans, and melted butter until the mixture becomes crumbly.
Evenly sprinkle the crumbly topping over the sweet potato mixture.
Bake the casserole uncovered for 35 minutes, or until it is bubbly and the topping has turned golden brown.
Allow the casserole to rest for 10 minutes before serving.

Quick Tips and Shortcuts

Bake sweet potatoes ahead on a roasting sheet, then refrigerate until ready to mash to save time on the day of serving. Use a stand mixer or handheld beater to get the filling ultra-smooth in a minute. If you’re short on pecans, swap half for walnuts or omit and increase brown sugar slightly for extra crispness. Toast pecans briefly in a dry skillet to boost their aroma before mixing into the topping. Looking for a complementary sweet breakfast dish for guests? Try our brown sugar banana French toast casserole for morning leftovers that feel indulgent.

Storage and Meal Prep

Cool the casserole completely before covering and refrigerating for up to three days. Reheat individual portions in the microwave or the whole dish in a 325°F oven until warmed through. You can freeze the baked casserole for up to one month; thaw overnight in the fridge and re-crisp the topping in the oven. For make-ahead assembly, keep the topping separate and add before baking to retain maximum crunch.

Short Closing Note

Fast to assemble and big on texture, this casserole makes hosting simpler without sacrificing flavor. It’s an easy side that keeps well and travels nicely to potlucks.

Conclusion

For a traditional reference and inspiration, check the classic version on Ruth’s Chris Sweet Potato Casserole recipe on Food.com.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.