Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Slice the sweet potatoes into ½-inch thick rounds.
In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
Arrange the sweet potato slices in a single layer on the prepared baking sheet.
Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and golden brown.
Remove from the oven and allow to cool slightly.
Arrange the roasted sweet potato rounds on a serving platter.
Sprinkle crumbled feta cheese over the top of the sweet potatoes.
Drizzle with honey and garnish with freshly chopped parsley.
Serve warm or at room temperature.

Cool leftovers fully before storing. Store in an airtight container in the refrigerator for up to three days. Reheat at 375°F for best texture.