Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat your oven to 400°F (200°C).
In a large bowl, combine the cubed butternut squash and halved Brussels sprouts.
Drizzle with olive oil and season with salt, pepper, and cinnamon if using.
Toss to coat the vegetables evenly.
Spread the mixture on a baking sheet in a single layer.
Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until vegetables are tender and caramelized.
Remove from the oven and stir in the chopped pecans and dried cranberries.
Serve warm as a side dish.

Use pre-peeled or pre-cut squash for quicker prep. This dish also freezes well for up to one month.