Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat the oven to 400°F (200°C).
Wrap beets in aluminum foil and roast in the oven for about 45-60 minutes, until tender.
Once cooled, peel the beets and cut them into slices or cubes.
In a large bowl, combine the mixed greens with sliced beets.
Crumble goat cheese over the salad.
Drizzle with honey and olive oil, and season with salt and pepper to taste.
Toss gently to combine.
Optional: Add walnuts and a splash of balsamic vinegar for extra flavor.
Serve immediately.

Save time by roasting beets in advance and using them throughout the week. If short on time, consider buying pre-cooked beets.