Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until smooth and fluffy.
- Add in the vanilla extract and salt, then gradually mix in the flour until the dough comes together.
- Form the dough into a ball and roll it out to approximately 1/4 inch thick on a floured surface.
- Cut the rolled dough into desired shapes and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- While the cookies cool, mash together the fresh raspberries, granulated sugar, and lemon juice in a small bowl until well blended.
- Drizzle this vibrant mixture over the cooled cookies, allowing it to set before serving.
Notes
Consider using dairy-free butter for a dairy-free option. These cookies can also be made gluten-free by substituting with gluten-free flour.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg