Raspberry Almond Sandwich Cookies

Introduction

Bright, buttery, and built for busy kitchens, these Raspberry Almond Sandwich Cookies are a small win with big flavor. They come together fast and require minimal equipment, so you can bake a batch between errands or while dinner finishes. The almond flour keeps the crumb tender while a whisper of vanilla pulls everything together. If you love quick almond treats, you might also enjoy Almond Joy Truffles for another speedy sweet idea.

Why This Recipe Works

This recipe balances two flours to give a cookie that is both soft and slightly crisp at the edge. Powdered sugar and softened butter cream up quickly, which speeds mixing and gives a silkier texture than granulated sugar. Almond flour adds richness and a gentle nutty flavor without overpowering the raspberry jam filling. A single egg and a modest amount of vanilla keep the dough simple and stable, so forming small balls is easier for busy bakers. Baking at a moderate temperature prevents over browning while still producing that delicate golden edge. Because the cookies cool before filling, the jam stays clean and the sandwiches hold their shape. The result is a fast, reliable treat you can scale up when company drops by.

Flavor & Texture

Expect a tender shortbread like base with a subtle almond aroma and a quick melt on the tongue. The raspberry jam gives a bright, slightly tart contrast that cuts through the cookie richness. Sliced almonds on the edge add a pleasant crunch and an extra almond note if you choose to decorate. These sandwich cookies are not overly sweet, so a spoonful of jam brings the perfect lift. They pair well with coffee or tea and make a charming portable dessert when stacked in a tin.

Ingredients

1 cup almond flour
1/2 cup all-purpose flour
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup raspberry jam
Sliced almonds for decoration (optional)

Step by Step Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, cream together the butter and powdered sugar until light and fluffy.
Beat in the egg and vanilla extract.
In another bowl, combine the almond flour, all-purpose flour, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Roll the dough into small balls and place them on the prepared baking sheet, flattening them slightly.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool completely.
Spread raspberry jam on the bottom of one cookie and sandwich it with another.
If desired, press sliced almonds into the sides of the filling for decoration.
Enjoy your delicious Raspberry Almond Sandwich Cookies!

Quick Tips and Shortcuts

Use room temperature butter so creaming takes only a minute or two and you do not overwork the dough. If you need the process even faster, chill the rolled balls in the freezer for five minutes before baking so they keep their shape. Swap in your favorite seedless jam if you prefer a smoother sandwich center. For a nut forward pairing consider pressing sliced almonds onto the jam rather than the cookie edges. If you enjoy mixing and matching textures, try sprinkling just a few extra almond flour crumbs on top before baking to add a rustic look. For more easy cookie ideas check out Buckeye Brownie Cookies.

Storage and Meal Prep

Store finished sandwiches in an airtight container at room temperature for one to three days. If you need longer storage, keep them refrigerated for up to five days and let them come to room temperature before serving. For freezing, assemble sandwiches, layer with parchment, and freeze for up to one month. Thaw in the refrigerator and bring to room temperature before eating for best texture.

Short Closing Note

These Raspberry Almond Sandwich Cookies are quick to make and easy to love. They are a great go to when you want homemade cookies without a long fuss.

Conclusion

For another take on this flavor pairing and presentation ideas visit Raspberry Almond Sandwich Cookies | Baker Street Society.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.