Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

Scale

Cook Mode Prevent your screen from going dark

Cook the linguine according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet, cooking until they turn pink, about 2-3 minutes on each side.
Pour in the vegetable broth (if using) and the lemon juice, then season with salt and pepper. Let it simmer for another 2-3 minutes.
Toss the cooked pasta with the shrimp and sauce. Adjust seasoning if necessary.
Serve immediately, garnished with chopped parsley.

Buy peeled and deveined shrimp to cut prep time. Mince garlic ahead for convenience. Reserve pasta water to adjust sauce consistency.