Table of Contents
Introduction
This simple Nutella crescent roll recipe is a lifesaver when you want a fast sweet treat. Ready in about 20 minutes from start to finish, it uses store bought crescent dough for speed. Minimal ingredients and easy steps make it perfect for busy mornings or an on the fly dessert. Kids and guests love the gooey center and flaky outside.
Why This Recipe Works
Using pre made crescent dough cuts prep time dramatically without sacrificing texture. Nutella adds instant flavor and a creamy filling that spreads easily across each triangle. Rolling from the wide end concentrates the filling and creates a tidy, bakery style shape. A quick egg wash gives a shiny golden top but is optional if you want to skip a step. Baking at a steady 375°F ensures the dough puffs and browns without burning the filling. The method is repeatable and forgiving so you can scale up for a crowd.
Flavor and Texture
The contrast between warm, melted chocolate hazelnut spread and flaky, slightly crisp pastry is what makes these irresistible. The outside browns to a light crunch while the inside stays soft and gooey. If you like a stronger nut note, add a few chopped hazelnuts before rolling. A sprinkle of powdered sugar after cooling brightens the presentation and adds a subtle sweetness. These rolls hit the balance between snack and dessert without being heavy.
Ingredients
– Crescent dough
– Nutella
– Flour (for dusting)
– Egg (for egg wash, optional)
Step by Step Instructions
1. Preheat the oven to 375°F (190°C).
2. Roll out the crescent dough on a lightly floured surface.
3. Spread a generous spoonful of Nutella on each triangle of dough.
4. Roll the triangles from the wide end to the tip and place them on a baking sheet lined with parchment paper.
5. Brush the tops with beaten egg if using.
6. Bake in the preheated oven for 12-15 minutes or until golden brown.
7. Let cool slightly before serving.
Quick Tips and Shortcuts
Keep the crescent dough cold until you are ready to use it so it rolls cleanly and puffs up well. Warm the Nutella slightly in the microwave for 5 to 8 seconds to make spreading faster and neater. If you are making a batch, line up triangles on the counter and fill them assembly line style to save time. Use parchment or a silicone mat to avoid sticking and to speed cleanup. For a grab and go option, let rolls cool, then store in an airtight container and reheat briefly before serving.
Storage and Meal Prep
Store leftover rolls in an airtight container at room temperature for one to two days. For longer storage, freeze on a sheet tray until firm then transfer to a freezer bag for up to one month. Reheat frozen or refrigerated rolls in a 350°F oven for 5 to 10 minutes until warmed through and crisp on the outside. Avoid wrapping warm rolls tightly as trapped steam can soften the crust.
Short Closing Note
This recipe is built for speed and reliable results with minimal fuss. It is easy to adapt and always delivers a crowd pleasing treat.
FAQ
Can this be made in under 30 minutes?
Yes, the recipe is designed to be quick and efficient.
Does it work for meal prep?
Most versions store well for one to three days.
Can I customize the ingredients?
Yes, simple swaps can be made for convenience or dietary needs.
Quick Nutella Crescent Rolls
A quick and easy recipe for Nutella-filled crescent rolls, perfect for busy mornings.
- Total Time: 20 minutes
- Yield: 8 servings 1x
Ingredients
- Crescent dough
- Nutella
- Flour (for dusting)
- 1 Egg (for egg wash, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough on a lightly floured surface.
- Spread a generous spoonful of Nutella on each triangle of dough.
- Roll the triangles from the wide end to the tip and place them on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg if using.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Keep the crescent dough cold for easier rolling and puffing. Warm Nutella slightly to make spreading easier.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg