Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large bowl, combine lemon cake mix and instant cheesecake pudding mix.
Add ricotta cheese, vegetable oil, beaten eggs, and lemon extract. Mix until smooth and fully combined.
Pour batter into prepared pan and smooth the top.
In a small bowl, mix granulated sugar and ground cinnamon. Sprinkle evenly over the top of the batter.
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Allow cake to cool before slicing and serving.

For more flavor, add a teaspoon more lemon extract. Great for meal prep; stores well for a few days.