Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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In a large skillet, cook the ground beef or sausage over medium heat until browned. Drain any excess fat.
Add the chopped onion and garlic, and sauté until the onion is translucent.
Break the lasagna noodles into shorter pieces and add them to the skillet. Pour the marinara sauce over the noodles, and add enough water to cover.
Bring to a simmer, cover, and cook for 15-20 minutes, or until the noodles are tender.
Stir in the ricotta cheese and half of the mozzarella cheese. Season with Italian seasoning, salt, and pepper.
Sprinkle the remaining mozzarella and Parmesan cheese on top.
Cover and let it melt for a few minutes.
Garnish with fresh basil if desired, and serve hot.

Use preminced garlic and jarred chopped onion to save time. Substitute ground beef with lean turkey for a lighter version.