Ingredients
Scale
- 4 medium sweet potatoes
- 2 tablespoons butter
- 1/4 cup milk (or almond milk)
- 1-2 tablespoons chipotle sauce (adjust to taste)
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Peel and chop the sweet potatoes into chunks.
- Boil the sweet potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Drain the sweet potatoes and return them to the pot.
- Add butter, milk, and chipotle sauce to the pot.
- Mash the sweet potatoes until smooth and creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped cilantro if desired.
Notes
For a quicker cooking time, cut the potatoes into smaller pieces or microwave them briefly before boiling. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg