Ingredients
Scale
- 2 pounds bone-in chicken pieces
- 2 tablespoons sweet Hungarian paprika
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- Salt and pepper to taste
- Nokedli or spaetzle (for serving)
Instructions
- In a large pot, heat some oil and brown the chicken pieces on all sides.
- Remove the chicken and add chopped onion to the pot, sautéing until soft.
- Stir in garlic and paprika, cooking for an additional minute.
- Return the chicken to the pot and add chicken broth, bringing to a simmer.
- Cover and cook on low heat for about 40 minutes, until the chicken is tender.
- Stir in sour cream and season with salt and pepper.
- Serve over nokedli or spaetzle.
Notes
Brown the chicken in batches for best flavor. Use store-bought spaetzle or frozen nokedli to save time.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg