Ingredients
Scale
- 2 cups rolled oats
- 1 cup protein powder (any flavor)
- 1 cup nut butter (almond or peanut butter)
- 1/2 cup honey or maple syrup
- 2 tablespoons chia seeds or flax seeds (optional)
- 1/3 cup mini chocolate chips or dried fruit (optional)
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 2 to 4 tablespoons milk or non-dairy alternative (as needed for consistency)
Instructions
- In a large mixing bowl, combine rolled oats, protein powder, chia or flax seeds (if using), and sea salt.
- In a separate bowl, whisk together nut butter, honey or maple syrup, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until a thick, sticky mixture forms. Add milk a tablespoon at a time if needed to help bind.
- Fold in mini chocolate chips or dried fruit if desired.
- Press the mixture firmly into a parchment-lined baking dish or pan, spreading evenly.
- Refrigerate for 1 to 2 hours until firm.
- Once set, slice into 10 to 12 bars and store in an airtight container.
Notes
Use warm nut butter for easier mixing. Store bars in an airtight container for up to one week in the refrigerator, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
