Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

Scale

Cook Mode Prevent your screen from going dark

Melt white chocolate gently, either in a double boiler or microwave. Stir until smooth.
In a separate bowl, beat softened cream cheese until smooth.
Add peppermint extract to the cream cheese and beat until combined.
Gradually add the melted white chocolate to the cream cheese mixture, beating until fully incorporated and smooth.
Chill the mixture in the refrigerator for at least 1 hour, or until firm enough to roll.
Once firm, scoop tablespoon-sized portions and roll them into balls.
Roll the truffles in crushed peppermint candies or festive sprinkles, if desired.
Store in an airtight container in the refrigerator.

Use room-temperature cream cheese for quicker mixing and to avoid lumps. For faster chilling, flatten the mixture in a shallow pan.