Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat your oven to 350°F (175°C).
Place the pie crust in a deep dish pie pan and bake according to package instructions until golden brown.
In a mixing bowl, beat the softened cream cheese until creamy.
Gradually add the powdered sugar and vanilla extract, mixing until smooth.
In another bowl, whip the heavy cream to stiff peaks, then fold it into the cream cheese mixture.
Stir in the chopped pecans.
Pour the pecan cream filling into the baked pie crust and smooth the top.
Refrigerate for at least 2 hours before serving. Enjoy your festive treat!

For extra flavor, toast the pecans before adding them. Store leftovers in the refrigerator for up to three days.