Ingredients
Scale
- 4 croissants, torn into pieces
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked bacon or sausage, crumbled (optional)
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, and pepper.
- In a greased baking dish, layer the torn croissant pieces, followed by the cheese, crumbled bacon or sausage (if using), and green onions.
- Pour the egg mixture evenly over the croissant layers.
- Cover the dish with foil and refrigerate overnight.
- In the morning, remove the foil and bake for 35-40 minutes, or until the casserole is set and golden on top.
- Allow to cool slightly before serving.
Notes
For a healthier option, substitute whole eggs with egg whites or use reduced-fat cheese. Add extra vegetables like spinach or bell peppers for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg