Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the vanilla extract and eggs, one at a time, mixing well after each addition.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips, crushed Oreos, and crushed candy canes.
Drop large spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
Bake for 10-12 minutes, or until the edges are golden and the centers are soft.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Use pre-crushed Oreos for convenience. If dough is too warm, chill for 10 minutes before baking.