One-Pot Spicy Garlic Butter Chicken Tortellini

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Quick, creamy, and ready when you are, this One Pot Spicy Garlic Butter Chicken Tortellini is a weekday champion. It cooks in one pan, cuts cleanup in half, and gives big flavor with minimal hands on time. Use fresh garlic and a touch of red pepper flakes for a simple spicy kick that hits the spot. For a sweet finish on the side try Hawaiian Butter Mochi to make dinner feel like a treat.

Why This Recipe Works

This recipe focuses on speed without sacrificing comfort. Browning the diced chicken first locks in flavor and creates a savory base for the cream sauce. Using cheese tortellini means the pasta cooks directly in the sauce for perfect texture and fewer dishes. Butter and garlic form a rich aromatic foundation while a pinch of red pepper flakes adds lift and warmth. The heavy cream ties everything together into a silky coating that clings to each tortellini. You get a balanced meal in one pot that feels indulgent yet comes together fast. For a meaty shortcut use precooked chicken or quickly shred rotisserie style pieces.

Flavor & Texture

This dish balances rich and bright elements for maximum comfort. Garlic and butter deliver classic savory notes that feel familiar and satisfying. Heavy cream smooths the sauce while cheese filled tortellini add pockets of gooey richness. The red pepper flakes provide a controlled heat that warms the palate without overpowering. Tender browned chicken gives a hearty bite and keeps the dish filling. Fresh parsley at the end adds a clean herbal lift.

Ingredients

* 2 cups cheese tortellini
* 1 pound chicken breast, diced
* 4 tablespoons butter
* 4 cloves garlic, minced
* 1/2 teaspoon red pepper flakes
* 1 cup heavy cream
* Salt and pepper to taste
* Fresh parsley, chopped for garnish

Step by Step Instructions

1. In a large pot, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant.
2. Add the diced chicken to the pot, seasoning with salt and pepper. Cook until the chicken is browned and cooked through.
3. Pour in the heavy cream and bring to a simmer.
4. Add the cheese tortellini, stirring to combine. Cook for about 5-7 minutes, or until the tortellini are tender.
5. Serve hot, garnished with fresh parsley.

Quick Tips & Shortcuts

Keep diced chicken pieces uniform so everything finishes at the same time. Swap frozen tortellini for fresh if you want even quicker cook time. Use low sodium broth instead of water if you want more depth without extra steps. If you are short on time try pre cooked chicken or use a lean thin cut and slice it thinly for fast cooking like in Texas Roadhouse Chicken Fried Sirloin adaptations. Reserve a little pasta water to loosen the sauce if it gets too thick.

Storage & Meal Prep

Store leftovers in an airtight container in the refrigerator for one to three days. Reheat gently on the stove over low heat with a splash of water or cream to revive the sauce. For meal prep divide into single serve containers and add parsley just before eating for freshness. Avoid freezing cream heavy versions to keep the texture intact.

Short Closing Note

Fast comfort food does not have to be complicated. This One Pot Spicy Garlic Butter Chicken Tortellini proves simple ingredients can deliver big results.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.