Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the egg and vanilla extract.
In another bowl, mix the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
Stir in the oats, chopped cranberries, white chocolate chips, and pecans.
Drop spoonfuls of the dough onto ungreased baking sheets.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Chop the cranberries and pecans while the oven preheats to save time. Use a cookie scoop for uniform shapes and faster portioning.