Can I use quick oats instead of rolled oats in oatmeal chocolate chip cookies?

Yes, quick oats can be used, but they may result in a different texture. Rolled oats provide a chewier consistency that many prefer.

How can I make oatmeal chocolate chip cookies healthier?

To make these cookies healthier, try reducing the sugar, using whole wheat flour, or adding nuts for extra protein and fiber.

Absolutely! These cookies freeze well. Just place them in an airtight container or freezer bag and they can last for up to three months.

They pair wonderfully with milk, coffee, or a scoop of vanilla ice cream for an indulgent treat!

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Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the egg and vanilla extract until well incorporated.
In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the chocolate chips gently to ensure even distribution.
Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden and the centers have set.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

For a healthier option, consider using coconut oil instead of butter. Store cookies in an airtight container at room temperature for up to a week.