Nutella Stuffed Biscuit Doughnuts: Quick, Easy Recipe

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Looking for a sweet treat that combines the irresistible allure of Nutella with the fluffy goodness of doughnuts? Then, let me introduce you to Nutella Stuffed Biscuit Doughnuts! These quick and easy delights are perfect for satisfying your cravings any time of the day. In just 30 minutes, you can have a batch of golden doughnuts filled with creamy Nutella, making them an indulgent option for breakfast or dessert.

Nutella stuffed biscuit doughnuts topped with chocolate and sprinkles

Why This Recipe Works

Flavor & Texture

Nutella Stuffed Biscuit Doughnuts are an absolute game-changer. Imagine biting into a warm, fluffy doughnut with a silky, chocolate-hazelnut filling that oozes with each bite. The contrast of textures from the soft biscuit exterior to the luscious Nutella interior creates a delightful experience for your taste buds. Sprinkled with sugar (and a hint of cinnamon, if you like), these doughnuts are a decadent treat that packs a flavorful punch without requiring a trip to the bakery!

Convenience & Time Savings

In today’s fast-paced world, time is of the essence. This recipe is not only quick (ready in about 30 minutes), but it also simplifies the process of making doughnuts to a mere five easy steps. By using refrigerated biscuit dough, we eliminate the time-consuming task of making dough from scratch. This means you can whip up a batch of Nutella Stuffed Biscuit Doughnuts in no time, making them an ideal option for busy mornings or last-minute cravings.

Healthy Option or Diet Twist

While these doughnuts are undeniably indulgent, you can make them slightly healthier by considering a few options. For those watching their sugar intake, substituting granulated sugar with a natural sweetener like stevia can reduce calories without sacrificing flavor. Additionally, you could experiment with whole-grain biscuit dough for added fiber and nutrients. Remember, balance is key, and enjoying these doughnuts in moderation can still fit into your lifestyle.

Ingredients

1 can refrigerated biscuit dough
Nutella (about 1 cup, or to taste)
Oil for frying (canola or vegetable)
Sugar for coating (1 cup)
Cinnamon (optional, for added flavor)

Step-by-Step Instructions

Ready to make your Nutella Stuffed Biscuit Doughnuts? Follow these simple steps:

Heat oil in a deep fryer or large pot to 350°F (175°C).
Open the biscuit dough and flatten each biscuit slightly with your fingers or a rolling pin.
Place a small spoonful of Nutella in the center of each biscuit. Carefully fold the edges over to seal each one tightly.
Fry the stuffed biscuits in the hot oil, cooking for 2-3 minutes on each side or until they’re golden brown.
Remove from oil and let drain on paper towels to absorb excess oil.
Coat in sugar and cinnamon (if using) for an extra sweet touch.
Serve warm and enjoy!

Fast Tips & Tricks

Quick Tip: Use a small pastry bag or ziplock with the corner cut off to easily fill the biscuits with Nutella.
Don’t overcrowd the pot: Fry only a few doughnuts at a time to ensure even cooking.
Timing is everything: Keep an eye on the doughnuts as they fry; they can go from golden to burnt quickly.
Serve them warm: For the best texture and flavor, enjoy these doughnuts immediately after frying.

Ingredient Swaps or Shortcuts

If you want to mix things up or have dietary restrictions, here are some helpful ingredient swaps:

Biscuit Dough: Use gluten-free biscuit dough for a gluten-free version.
Nutella Substitute: Try almond butter or peanut butter for a nutty twist.
Sugar Coating: Experiment with coconut sugar or powdered sugar for a different sweetness.

Pairings & Serving Suggestions

These Nutella Stuffed Biscuit Doughnuts are delightful on their own, but they pair beautifully with a variety of accompaniments. Serve them alongside a fresh fruit salad for a balanced breakfast, or enjoy with a scoop of vanilla ice cream for a decadent dessert. Pair with your favorite coffee or a cold glass of milk to elevate the experience!

Make-Ahead & Storage

To save time, prepare the biscuit dough ahead of time. You can store it in the fridge wrapped tightly until you’re ready to use it. Once fried, these doughnuts are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to two days. Reheat in a microwave for a few seconds before serving to enjoy that warm, gooey Nutella filling again!

Nutrition & Quick Health Benefits

While Nutella Stuffed Biscuit Doughnuts are a treat, they do provide some quick energy thanks to the carbohydrates in the biscuits and the nuts in Nutella. Enjoy them in moderation to keep your energy levels up throughout the day. For more information on balanced meals, check out USDA MyPlate.

FAQs

Q: Can I bake these Nutella Stuffed Biscuit Doughnuts instead of frying?

A: Yes! Follow the packaging instructions for baking the biscuits instead of frying. They may not have the same texture, but they’ll still be delicious.

Q: How can I store leftover doughnuts?

A: Store them in an airtight container at room temperature for 1-2 days. For longer storage, consider freezing them.

Q: Is there a dairy-free substitute for Nutella?

A: Yes! Look for dairy-free chocolate hazelnut spreads in stores or online to substitute.

Q: Can I use homemade biscuit dough instead of refrigerated?

A: Absolutely! If you prefer homemade, just follow your favorite biscuit dough recipe and fill them with Nutella.

Personal Closing Thought + Call-to-Action

Indulging in Nutella Stuffed Biscuit Doughnuts is not just about satisfying your sweet tooth; it’s about enjoying a moment of joy with every bite. Try this delightful recipe tonight – you’ll love how fast and easy it is to bring a little sweetness into your day!

This article aims to appeal to those seeking a quick and enjoyable cooking experience, while also ensuring it’s well-optimized for search engines. Enjoy making and sharing your Nutella Stuffed Biscuit Doughnuts!