Ingredients
- Nutter Butter cookies
- Creamy peanut butter
- Cream cheese
- Vanilla almond bark
Instructions
- Crush the Nutter Butter cookies into fine crumbs.
- In a bowl, mix the cookie crumbs with peanut butter and cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Melt the vanilla almond bark according to package instructions.
- Dip each truffle into the melted bark to coat, then return to the baking sheet.
- Allow truffles to set in the refrigerator.
- Serve and enjoy your delicious no-bake truffles!
Notes
For quick cleanup, use a food processor to crush cookies or a rolling pin in a sealed bag. Chill truffles briefly before dipping for a neater coating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg