No-Bake Cottage Cheese Brownie Batter Protein Bites
Table of Contents
These no-bake protein bites turn brownie batter cravings into a fast, grab and go snack. Ready in about 15 minutes with a short chill, they use cottage cheese and protein powder to keep calories and prep smart. They are perfect for a busy morning, post workout, or a quick office treat. If you liked other cottage cheese desserts, check this take on cottage cheese brownies for a different bake free idea.

Why This Recipe Works
This recipe balances creamy cottage cheese with cocoa and a scoop of protein powder to mimic brownie batter without baking. Oats and nut butter bind everything so you can roll bites by hand with minimal mess. Quick mixing means you spend more time eating and less time cleaning. No syrups or melts are necessary, so ingredients stay simple and pantry friendly. It is forgiving on measurements, so slight swaps will still give great results. A short chill firms the texture but is not mandatory if you are in a rush. For a dessert style twist, try ideas inspired by chewy red velvet brownies cream cheese frosting to play with flavors.
Flavor and Texture
Think dense brownie batter meets protein ball. Cocoa gives that rich chocolate backbone while cottage cheese brings a subtle tang and silky mouthfeel. Nut butter adds depth and keeps the bites moist without being greasy. Rolled oats add chew and hold the shape without stirring in flour. If you want fudgier bites, add a splash of milk alternative then chill longer. For crunch, press chopped nuts or mini chocolate chips on the outside before chilling.
Ingredients
– 1 cup low fat cottage cheese
– 1/2 cup chocolate or vanilla protein powder
– 1/4 cup unsweetened cocoa powder
– 3/4 cup rolled oats
– 1/3 cup natural peanut butter or almond butter
– 2 tablespoons maple syrup or honey
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional mini chocolate chips or chopped nuts for coating
Step by Step Instructions
1. Place cottage cheese in a blender or food processor and pulse until smooth.
2. Transfer to a bowl and stir in protein powder, cocoa, and salt until evenly combined.
3. Add oats, nut butter, maple syrup, and vanilla then mix into a thick, sticky dough.
4. If mixture feels too loose, add a tablespoon of oats at a time until it firms.
5. Scoop roughly tablespoon sized portions and roll between palms into tight balls.
6. Roll each ball in mini chocolate chips or chopped nuts if using, pressing gently to adhere.
7. Arrange bites on a plate or tray and chill in the refrigerator 10 to 20 minutes to set.
8. Serve chilled or store as directed below.

Quick Tips and Shortcuts
Use a high speed blender to skip smoothing cottage cheese by hand and shave minutes off prep. If you only have flavored protein powder, reduce or skip the maple syrup to avoid excess sweetness. Swap quick oats for rolled oats in a pinch but expect a softer bite. Premeasured scoops speed rolling; a small cookie scoop keeps size consistent. Freeze a tray for 10 minutes to firm bites faster if you are in a hurry.
Storage and Meal Prep
Store these bites in an airtight container in the refrigerator for up to five days for best texture. For longer storage, freeze on a tray then transfer to a freezer bag for up to two months and thaw a couple at a time. Pack a few in a small container with a paper towel to absorb moisture when transporting. Label containers with the date to rotate through your snacks.
Short Closing Note
This recipe is all about speed and satisfying flavor with protein rich ingredients you likely already have. Make a double batch to keep easy snacks on hand all week.
Conclusion
For the original version and extra variations, see the full recipe details at No-Bake Cottage Cheese Brownie Batter Protein Bites – Q8Rashaqa.
FAQ
Can this be made in under 30 minutes?
Yes, the recipe is designed to be quick and efficient.
Does it work for meal prep?
Most versions store well for one to three days.
Can I customize the ingredients?
Yes, simple swaps can be made for convenience or dietary needs.

No-Bake Cottage Cheese Brownie Batter Protein Bites
These no-bake protein bites turn brownie batter cravings into a fast, grab-and-go snack, perfect for busy mornings or post-workout fuel.
- Total Time: 15 minutes
- Yield: 12 servings 1x
Ingredients
- 1 cup low fat cottage cheese
- 1/2 cup chocolate or vanilla protein powder
- 1/4 cup unsweetened cocoa powder
- 3/4 cup rolled oats
- 1/3 cup natural peanut butter or almond butter
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional mini chocolate chips or chopped nuts for coating
Instructions
- Place cottage cheese in a blender or food processor and pulse until smooth.
- Transfer to a bowl and stir in protein powder, cocoa, and salt until evenly combined.
- Add oats, nut butter, maple syrup, and vanilla then mix into a thick, sticky dough.
- If mixture feels too loose, add a tablespoon of oats at a time until it firms.
- Scoop roughly tablespoon sized portions and roll between palms into tight balls.
- Roll each ball in mini chocolate chips or chopped nuts if using, pressing gently to adhere.
- Arrange bites on a plate or tray and chill in the refrigerator for 10 to 20 minutes to set.
- Serve chilled or store as directed.
Notes
These bites are perfect for meal prep and can be stored in an airtight container in the fridge for up to five days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
