No Bake Chocolate Peppermint Cheesecake topped with crushed candy canes

No Bake Chocolate Peppermint Cheesecake Quick and Easy Holiday Treat

11 décembre 2025 par Chef Hanna Zest

Introduction

This no bake chocolate peppermint cheesecake is all about speed and big flavor with minimal fuss. It comes together in under thirty minutes of active time and sets in the fridge while you relax. Swap in store bought whipped cream or ready crushed cookies to save even more time. If you need a festive dessert fast, this is a top pick and pairs well with other quick sweets like the quick no bake Easter cheesecake.

Why This Recipe Works

This recipe relies on a dense chocolate cookie crust that sets firmly with melted butter so you do not need to bake. The peppermint cheesecake filling is stabilized by whipped cream and chilled long enough to hold its shape without gelatin or baking. Using room temperature cream cheese makes mixing quick and lump free. Sweetness is controlled with powdered sugar so texture stays silky. Optional chocolate ganache gives an elegant finish without extra oven time. Crushed peppermint candies add a crunchy pop and festive look.

Flavor and Texture

The base is rich and chocolate forward with a slightly crumbly bite that contrasts the airy filling. Peppermint extract brightens the cream cheese so each forkful tastes fresh and cool. Whipped cream folds in to create a fluffy mousse like texture that still slices cleanly once chilled. If you add ganache it brings a glossy, fudgy top that pairs perfectly with peppermint crunch. Overall the balance is creamy, minty, and chocolatey without any heaviness.

Ingredients

– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon peppermint extract
– 1 cup whipped cream
– 1 1/2 cups chocolate cookie crumbs
– 1/2 cup unsalted butter, melted
– 2 cups chocolate ganache (optional for topping)
– Crushed peppermint candies (for garnish)

Step by Step Instructions

1. In a mixing bowl, combine crushed chocolate cookies and melted butter to create the crust. Press the mixture into the bottom of a springform pan.
2. In another bowl, beat the softened cream cheese until smooth. Add the powdered sugar and peppermint extract, mixing until well combined.
3. Gently fold in the whipped cream until the mixture is smooth and fluffy.
4. Pour the peppermint cheesecake filling over the chocolate crust and spread evenly.
5. Refrigerate for at least 4 hours or until firm.
6. Before serving, drizzle with chocolate ganache and garnish with crushed peppermint candies.

Quick Tips and Shortcuts

Use pre crushed chocolate sandwich cookies from the store or pulse them in a bag with a rolling pin to save time. Choose stabilized whipped cream from the dairy aisle if you plan to serve the cheesecake the same day and want extra hold. Make the crust in a disposable pan when you need to transport the dessert. For a faster chill, set the pan in the coldest part of the fridge or briefly in the freezer for 30 to 45 minutes but do not freeze solid. For a twist try swapping crushed peppermint with finely chopped candy canes or peppermint bark and check out a contrasting quick bake idea like this.

Storage and Meal Prep

Store covered in the refrigerator for up to five days to keep the filling creamy and the crust firm. For longer storage slice and freeze individual pieces in airtight containers for up to one month, thaw overnight in the fridge before serving. If you plan to prep in advance assemble the crust and filling the day before to save time on serving day. Keep ganache and crushed candies separate until just before serving to preserve texture.

Short Closing Note

This cheesecake is a fast holiday hero that looks special with very little effort. Follow the simple steps and you will have a show stopping dessert ready for guests.

Conclusion

Want another version or a step by step photo guide? See the original No Bake Chocolate Peppermint Cheesecake Recipe | Practically Homemade for extra visuals and serving ideas: No Bake Chocolate Peppermint Cheesecake Recipe | Practically Homemade

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.