Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1/2 cup diced onions
- 1/4 cup fresh parsley, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown on both sides and fully cooked through, about 6-7 minutes per side. Remove the chicken and set aside.
- In the same skillet, add butter and sauté onions and mushrooms until softened.
- Pour in the chicken broth and heavy cream, and bring to a simmer.
- Stir in the parsley and return the chicken to the skillet, allowing it to heat through in the sauce.
- Serve hot with your choice of sides.
Notes
Use room temperature chicken for even cooking. Diced onions and sliced mushrooms can be prepped in advance to save time. Serve with lemon or additional parsley for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg