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Mediterranean Chicken Casserole

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A quick and flavorful Mediterranean chicken casserole perfect for busy weeknights, combining chicken, olives, tomatoes, and feta cheese.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 can (14 oz) diced tomatoes
  • 1 cup olives, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 cups cooked rice or quinoa
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until soft.
  3. Add chicken breasts to the skillet, browning on all sides.
  4. Stir in diced tomatoes, olives, bell pepper, oregano, thyme, salt, and pepper.
  5. Simmer for 10 minutes.
  6. Transfer the mixture to a casserole dish, layering with cooked rice or quinoa.
  7. Top with crumbled feta cheese.
  8. Bake in the oven for 25-30 minutes, or until chicken is cooked through.
  9. Serve warm and enjoy!

Notes

For quicker prep, use rotisserie chicken and pre-chopped vegetables. Leftovers can be stored for up to three days.

  • Author: Chef Hanna
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 750mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 75mg