Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup red cabbage, shredded
- 1 cup carrots, shredded
- 1/2 red bell pepper, thinly sliced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced mangoes, shredded cabbage, carrots, and red bell pepper.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the slaw mixture and toss to combine.
- Add chopped cilantro and mix well.
- Serve immediately or let it sit for a few minutes to allow the flavors to meld.
Notes
For quicker prep, buy pre-shredded cabbage and carrots. Store in an airtight container for up to 1 day for best crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg