Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Low Carb Blackberry Cottage Cheese Chicken Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick, protein-rich salad featuring cottage cheese, shredded chicken, and juicy blackberries, perfect for a low carb lunch.

  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup cooked chicken, shredded
  • 1 cup blackberries
  • 1/4 cup celery, diced
  • 1/4 cup red onion, diced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Place the cottage cheese into a large mixing bowl.
  2. Add the shredded cooked chicken to the bowl.
  3. Gently fold in the blackberries, diced celery, and diced red onion.
  4. Drizzle the lemon juice over the mixture.
  5. Season with salt and pepper to taste.
  6. Gently mix until everything is evenly combined.
  7. Chill briefly or serve at room temperature.

Notes

Store in an airtight container in the refrigerator for up to three days. Add extra blackberries just before serving to maintain freshness.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 7g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg