Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Creole mustard
- 1 teaspoon Cajun seasoning
- 1 tablespoon fresh herbs (like parsley, chives, or dill), chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine the mayonnaise, Creole mustard, Cajun seasoning, and fresh herbs.
- Mix well until smooth.
- Stir in the lemon juice.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for at least 30 minutes to allow flavors to meld.
Notes
This sauce can be customized with dried herbs or additional hot sauce for more heat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg