Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat the oven to 400°F (200°C).
Cut the baby potatoes in half and place them in a large bowl.
Drizzle the olive oil over the potatoes and add the lemon juice, lemon zest, minced garlic, salt, and pepper. Toss to coat the potatoes evenly.
Spread the potatoes in a single layer on a baking sheet.
Roast in the preheated oven for 25-30 minutes, or until golden and tender, stirring halfway through.
Remove from the oven and sprinkle the crumbled feta cheese on top.
Return to the oven for an additional 5 minutes to warm the feta.
Garnish with fresh herbs before serving. Enjoy as a side dish or as part of a Mediterranean bowl!

Use small or uniform baby potatoes for even cooking. If short on time, parboil potatoes before roasting.