Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup milk
- ¼ cup sugar
- ½ cup pastry cream
- Oil for frying
- Sugar for rolling
Instructions
- In a mixing bowl, combine flour and sugar.
- Heat milk and add to the mixture.
- Knead the dough until smooth, then let it rise for about an hour.
- Roll the dough out and cut into rounds.
- Let the rounds rise again, then fry in hot oil until golden.
- Fill each doughnut with pastry cream and roll in sugar before serving.
Notes
Use lukewarm milk to avoid killing the yeast. Store in an airtight container at room temperature for same-day serving or refrigerate for up to two days if filled. Freeze unfilled rounds for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 doughnut
- Calories: 250
- Sugar: 10g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg