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Looking for a quick and mouth-watering treat to indulge in? These Double Chocolate Chip Cookies are the ultimate dessert for any chocolate lover. With a soft and chewy texture, they’re perfect for adding a sweet touch to any occasion, whether it’s a cozy evening at home or a festive gathering. Best of all, this recipe is easy to whip up, making it a fantastic choice for busy cooks.
Why This Recipe Works
- Quick Preparation: With only 15-20 minutes of prep time, you can satisfy your chocolate cravings in no time.
- Rich Flavor: The combination of cocoa powder and chocolate chips ensures an intense chocolate experience with every bite.
- Simple Ingredients: You likely have most of the ingredients in your pantry, making it accessible for spontaneous baking sessions.
Ingredients
To create these delightful cookies, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1¾ cups all-purpose flour
- ¾ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
Step-by-Step Instructions
Let’s turn those ingredients into scrumptious cookies! Follow these simple steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips to ensure they’re evenly distributed throughout the dough.
- Drop spoonfuls of the dough onto ungreased baking sheets, allowing space for spreading.
- Bake for 10-12 minutes, or until the edges are firm but the center still looks slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Tips & Tricks
- Chill the Dough: If you have time, refrigerate the dough for 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavor.
- Check for Doneness: Cookies will continue to firm up as they cool, so don’t overbake!
Ingredient Swaps
- Butter: You can substitute unsalted butter with coconut oil for a dairy-free version.
- Sugar: Use coconut sugar instead of granulated sugar for a healthier option.
Healthy Option
To reduce calories, consider substituting half of the chocolate chips with chopped nuts or dried fruit. This adds a nutritious crunch and balances the sweetness.
Pairings & Serving Suggestions
Enjoy your Double Chocolate Chip Cookies with a glass of cold milk or a hot cup of coffee to enhance their rich flavor. Check out our lunch ideas for a perfect pairing!
Nutrition & Health Benefits
- Antioxidants: Dark chocolate is rich in antioxidants, which can help protect your body from free radicals.
- Mood Booster: The serotonin and endorphins released from eating chocolate can improve mood and promote feelings of happiness.
Hosting & Presentation Tips
To impress your guests, present your cookies on a decorative platter. Consider adding a scoop of vanilla ice cream on the side for an extra indulgence.
Personal Closing Thought
These Double Chocolate Chip Cookies will become a staple in your baking repertoire. Easy to make and utterly delicious, they are sure to bring joy to your kitchen. Try them today, and don’t forget to share your creations with your loved ones! Discover more exciting dinner recipes here!
FAQ
What is the preparation time for this recipe?
The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.
Can I substitute any ingredients?
Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.
Is this recipe suitable for specific diets?
This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.
Can I prepare this recipe in advance?
Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.
Irresistibly Delicious Double Chocolate Chip Cookies
These Double Chocolate Chip Cookies are the ultimate dessert for chocolate lovers, featuring a soft and chewy texture.
- Total Time: 32 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1¾ cups all-purpose flour
- ¾ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips to ensure they’re evenly distributed throughout the dough.
- Drop spoonfuls of the dough onto ungreased baking sheets, allowing space for spreading.
- Bake for 10-12 minutes, or until the edges are firm but the center still looks slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Notes
Refrigerate the dough for 30 minutes for better shaping. Serve with milk or coffee.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg