Red Velvet Cookies and Cream Brownies

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If you love quick desserts with big flavor, these Red Velvet Cookies and Cream Brownies deliver rich red velvet batter, a layer of Oreos, and a crown of cookies and cream kisses. Ready in under an hour, this recipe keeps prep simple so you can impress guests or satisfy a weekday sweet tooth. Want another fudgy treat? Try this Buckeye Brownie Cookies recipe for a different twist: Buckeye Brownie Cookies.

Why This Recipe Works

Speed: Minimal mixing and a single pan mean fast prep and cleanup.
Texture contrast: Soft red velvet brownie surrounding crunchy Oreos and melty kisses.
Crowd-pleaser: Familiar flavors (brownie, Oreo, and candy) make it great for parties or seasonal baking.

Ingredients

Quick list (measurements included) for Red Velvet Cookies and Cream Brownies:

All-purpose flour: 3/4 cup + 1 tablespoon
Cocoa powder: 2 tablespoons
Salt: 1/4 teaspoon
Brown sugar (packed): 1 cup
Unsalted butter (melted): 3/4 cup
Eggs: 2 large
Vanilla extract: 2 teaspoons
Red food coloring gel: 1 oz
Oreos: 16
Cookies and cream kisses: 54

Step-by-Step Instructions

Follow these compact steps to make your Red Velvet Cookies and Cream Brownies:

Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan or line with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, and salt.
In a separate large bowl, mix melted butter and brown sugar until smooth. Add eggs, vanilla extract, and red food coloring, mixing until fully combined.
Gradually fold in the dry ingredients until a smooth batter forms.
Pour half of the batter into the prepared pan and spread evenly.
Arrange Oreo cookies evenly over the batter, then pour the remaining batter on top and spread to cover.
Place cookies and cream kisses evenly on top of the batter.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow to cool completely before cutting into squares and serving.

Tips & Tricks

Press Oreos gently into the first layer so they don’t float to the top when you add the second layer.
Use a toothpick to check doneness near the center slightly moist crumbs mean fudgy brownies.
Let the pan cool fully; candy kisses set as it cools and cutting while warm can make a mess.

Ingredient Swaps

Dairy-free: Use vegan butter and replace eggs with a 2-egg replacer (flax or commercial) for an eggless version.
Sweetener swap: Replace some brown sugar with coconut sugar to tweak flavor and color.

Healthy Option

Reduce the brown sugar by 1/4 cup and add 2 tablespoons applesauce to maintain moisture.
Swap 2 tablespoons of all-purpose flour for oat flour for a slight fiber boost.

Pairings & Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a cold glass of milk. These brownies also pair well with lightly whipped cream or a dusting of cocoa for a pretty finish.

Nutrition & Health Benefits

Cocoa powder adds antioxidants (flavonoids) that support heart health in moderation.
Using brown sugar and cocoa keeps the ingredient list simple and free of artificial syrups or alcohols.

Hosting & Presentation Tips

Cut into uniform squares and arrange on a parchment-lined tray. For parties, place a kiss on top of each square just before serving to keep the glossy look intact. Use colorful napkins or a simple doily to make the red velvet color pop.

Personal Closing Thought + Call-to-Action

Red Velvet Cookies and Cream Brownies are a fast, fun way to elevate classic brownie night. Try this recipe when you need a quick dessert that looks like you spent more time than you did and let me know how your batch turned out in the comments or on social!

FAQ

What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

Is this recipe suitable for specific diets?

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

How should leftovers be stored?

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Can I prepare this recipe in advance?

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

Conclusion

For step-by-step inspiration and a similar version to compare techniques, see this full Red Velvet Cookies and Cream Brownies Recipe. If you’d like a different twist focused on Oreos, check out this Red Velvet Oreo Brownies – Sally’s Baking.