Ingredients
Scale
- 1 can of crescent dough
- Nutella spread (about 1 tbsp per roll)
- 1 egg (for egg wash)
- Powdered sugar (optional for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles.
- Place a tablespoon of Nutella at the wide end of each triangle.
- Roll the dough starting from the wide end to the tip to form a crescent shape.
- Place the rolls on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the top of each roll for a golden shine.
- Bake for 12-15 minutes until golden brown.
- Remove from the oven and let cool slightly.
- Dust with powdered sugar if desired, and serve warm.
Notes
Use cold Nutella for easier portioning. Space rolls at least 1 inch apart for even baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 7g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg