Table of Contents
Quick, flaky, and chocolatey these Nutella Crescent Rolls are a go-to when you want a crowd-pleasing treat in under 20 minutes. Perfect for a busy weekend breakfast or an easy dessert after dinner, this recipe uses store-bought crescent dough and creamy Nutella for unbeatable speed and flavor. Lightly dust with powdered sugar for a seasonal touch.
Why This Recipe Works
- Speed: Ready from oven to table in about 20 minutes — a true quick breakfast recipe.
- Simplicity: Minimal ingredients and no rolling pin required.
- Crowd-pleaser: The warm, gooey Nutella inside flaky pastry makes an easy dessert or sweet snack.
Ingredients
Quick overview: You only need four main items — minimal prep, maximum taste.
- 1 can of crescent dough
- Nutella spread (about 1 tbsp per roll)
- 1 egg (for egg wash)
- Powdered sugar (optional for serving)
Step-by-Step Instructions
Short recap: Follow these nine simple steps to make warm, flaky Nutella Crescent Rolls everyone will love.
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles.
- Place a tablespoon of Nutella at the wide end of each triangle.
- Roll the dough starting from the wide end to the tip to form a crescent shape.
- Place the rolls on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the top of each roll for a golden shine.
- Bake for 12-15 minutes until golden brown.
- Remove from the oven and let cool slightly.
- Dust with powdered sugar if desired, and serve warm.
Tips & Tricks
- Use cold Nutella scooped with a spoon to control portions and avoid overfilling.
- Make sure seams are tucked under to prevent leaks during baking.
- For even browning, space rolls at least 1 inch apart on the sheet.
Ingredient Swaps
- Dairy-free: Use a plant-based chocolate-hazelnut spread and a vegan egg wash (blend 1 tbsp plant milk + 1 tsp oil).
- Gluten-free: Choose a gluten-free crescent dough alternative if available.
Healthy Option
- Use smaller portions of Nutella or swap to a lower-sugar chocolate spread.
- Pair a single roll with fresh fruit for balance.
Pairings & Serving Suggestions
Serve warm with fresh berries, a dollop of Greek yogurt, or a small latte for a delightful breakfast combo. These also work well with a scoop of vanilla ice cream for an easy dessert.
Nutrition & Health Benefits
- Portion control: Small servings satisfy sweet cravings without overindulgence.
- Energy boost: Carbs and a bit of healthy fat from hazelnuts provide quick energy for busy mornings.
- Versatile: Can be adapted to nut-free spreads for allergy needs.
Hosting & Presentation Tips
Arrange rolls in a circular pattern on a serving platter and dust with powdered sugar for a bakery-style look. Serve on a wooden board with tongs for easy self-service at brunch.
Personal Closing Thought + Call-to-Action
These Nutella Crescent Rolls are proof that simple ingredients can deliver big smiles. Try them this weekend and share a photo of your flaky, chocolatey results!
Conclusion
For an alternative take or step-by-step photos, check out this helpful guide: Nutella Crescent Rolls.
FAQ
What is the preparation time for this recipe?
The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.
Can I substitute any ingredients?
Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.
Is this recipe suitable for specific diets?
This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.
Can I prepare this recipe in advance?
Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.
Irresistible Nutella Crescent Rolls
Quick, flaky, and chocolatey Nutella Crescent Rolls, perfect for busy mornings or as an easy dessert.
- Total Time: 30 minutes
- Yield: 8 servings 1x
Ingredients
- 1 can of crescent dough
- Nutella spread (about 1 tbsp per roll)
- 1 egg (for egg wash)
- Powdered sugar (optional for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles.
- Place a tablespoon of Nutella at the wide end of each triangle.
- Roll the dough starting from the wide end to the tip to form a crescent shape.
- Place the rolls on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the top of each roll for a golden shine.
- Bake for 12-15 minutes until golden brown.
- Remove from the oven and let cool slightly.
- Dust with powdered sugar if desired, and serve warm.
Notes
Use cold Nutella for easier portioning. Space rolls at least 1 inch apart for even baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 7g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg