Ingredients
Scale
- 250 g Type 00 flour
- 8 g Leavener (lievito in polvere per dolci)
- Pinch of salt
- 100 g sugar
- 1 egg
- 70 ml neutral oil (vegetable/sunflower)
- 140 g Nutella
Instructions
- Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.
- In a bowl, mix flour, leavener, salt, and sugar.
- In another bowl, whisk together egg and neutral oil until combined.
- Combine the wet and dry ingredients until a smooth batter forms.
- Spread half of the batter evenly in the prepared pan.
- Warm Nutella slightly if needed and spread over the batter layer.
- Top with the remaining batter, spreading carefully to cover the Nutella layer.
- Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
- Cool completely before cutting into bars and serving.
Notes
Warm the Nutella in short bursts for easier spreading. Use an offset spatula for a smooth top layer. Chill briefly for even bars.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg