Table of Contents
These Nutella Biscotti Bars are a speedy, no-fuss twist on classic biscotti ready in under an hour and perfect for breakfast, dessert, or an afternoon pick-me-up. Using simple pantry ingredients and a single pan, this recipe delivers rich Nutella swirls sandwiched between a tender, slightly crisp dough. Ideal for busy mornings or holiday coffee hours when you want big flavor with minimal effort.
Why This Recipe Works
- Speed: One bowl for dry, one for wet no chilling required, so you can bake in about 40 minutes total.
- Texture contrast: A soft, cake-like base with a creamy Nutella layer in the middle makes every bite satisfying.
- Simplicity: Pantry staples and straightforward steps mean even novice bakers can succeed.
Ingredients
Quick overview: measure and prep you’ll mix dry and wet separately and combine for an easy batter.
- Type 00 flour: 250 g
- Leavener (lievito in polvere per dolci): 8 g
- Salt: pinch
- Sugar: 100 g
- Egg: 1
- Neutral oil (vegetable/sunflower): 70 ml
- Nutella: 140 g
Step-by-Step Instructions
Prep in short stages to keep this fast and clean.
- Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.
- In a bowl, mix flour, leavener, salt, and sugar.
- In another bowl, whisk together egg and neutral oil until combined.
- Combine the wet and dry ingredients until a smooth batter forms.
- Spread half of the batter evenly in the prepared pan.
- Warm Nutella slightly if needed and spread over the batter layer.
- Top with the remaining batter, spreading carefully to cover the Nutella layer.
- Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
- Cool completely before cutting into bars and serving.
Tips & Tricks
- Warm the Nutella in short bursts (10–15 seconds) to make spreading easier without thinning it too much.
- Use an offset spatula to smooth the top layer gently so the Nutella layer stays intact.
- For even bars, chill the baked slab briefly before slicing.
Ingredient Swaps
- Oil swap: use light olive oil or melted coconut oil for a flavor twist.
- Sugar swap: brown sugar or coconut sugar work if you prefer a deeper flavor profile.
- Dairy-free: choose a dairy-free chocolate-hazelnut spread if needed.
Healthy Option
- Reduce sugar to 70 g and use a no-sugar-added hazelnut spread for a lower-sugar version.
- Add 2 tbsp ground flaxseed to the flour for extra fiber and omega-3s.
Pairings & Serving Suggestions
Serve warm with a cup of coffee, a glass of cold milk, or alongside fresh berries for a balanced plate. These Nutella Biscotti Bars also travel well pack them for school snacks or brunch gatherings.
Nutrition & Health Benefits
- Energy boost: a balanced mix of carbs and fats gives quick energy for busy mornings.
- Hazelnut spread lends small amounts of healthy unsaturated fats and flavor, reducing the need for extra toppings.
- Type 00 flour provides a delicate crumb suitable for tender bars (consider whole-grain swaps for added fiber).
Hosting & Presentation Tips
Slice bars into even fingers and arrange on a wooden board or cake stand. Dust lightly with powdered sugar or top with a few whole hazelnuts for a polished, café-style look that’s quick to assemble.
Personal Closing Thought + Call-to-Action
These Nutella Biscotti Bars are proof that great flavor doesn’t need a lot of time. Try the recipe tonight and tell us how you customized it did you swap sugars or add seeds? Share your photos and tips so others can bake faster and smarter.
Conclusion
For more inspiration and variations on Nutella-filled treats, check out this detailed take on Nutella Biscotti Bars – Feasting on Italy and a classic version at Nutella Stuffed Biscotti.
FAQ
What is the preparation time for this recipe?
The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.
Can I substitute any ingredients?
Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.
Is this recipe suitable for specific diets?
This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.
Can I prepare this recipe in advance?
Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.
Irresistible Nutella Biscotti Bars
Quick and chewy Nutella Biscotti Bars, perfect for breakfast, dessert, or an afternoon treat. Simple to make and great for busy mornings.
- Total Time: 50 minutes
- Yield: 12 servings 1x
Ingredients
- 250 g Type 00 flour
- 8 g Leavener (lievito in polvere per dolci)
- Pinch of salt
- 100 g sugar
- 1 egg
- 70 ml neutral oil (vegetable/sunflower)
- 140 g Nutella
Instructions
- Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.
- In a bowl, mix flour, leavener, salt, and sugar.
- In another bowl, whisk together egg and neutral oil until combined.
- Combine the wet and dry ingredients until a smooth batter forms.
- Spread half of the batter evenly in the prepared pan.
- Warm Nutella slightly if needed and spread over the batter layer.
- Top with the remaining batter, spreading carefully to cover the Nutella layer.
- Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
- Cool completely before cutting into bars and serving.
Notes
Warm the Nutella in short bursts for easier spreading. Use an offset spatula for a smooth top layer. Chill briefly for even bars.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg